Amethyst is developed by:
Maarten Neelis, Wina Graus and Ernst Worrell (Ecofys Netherlands bv), Giorgia Spigno, Valeria Mazzoleni (Universita Cattolica del Sacro Cuore), Maximilian Freund, Monika Christmann (Forschungsanstalt Geisenheim), Jean-Michel Maron, Laurent Bernos (Chambre d’Agriculture de Gironde), Pablo Allende Villanueva, Juan Pedro Lopez Araguas (BestErgy Soluciones Energeticas).
Acknowledgement:
AMETHYST is adapted from the Californian model BEST winery, which is developed by Christina Galitsky, Ernst Worrell and Anthony Radspieler (Lawrence Berkeley National Laboratory), Patrick Healy and Susanne Zechiel (Fetzer Vineyards).
Ecofys Netherlands BV (coordinator)
Chambre d’Agriculture de la Girone (CAG), France
BestErgy Soluciones Energeticas (BestErgy), Spain
Universita Cattolica del Sacro Cuore , Istituto di Enologia & Ingegneria Alimentare (ISENIA), Italy
Forschungsanstalt Geisenheim (FAG), Germany
